"Our pleasure is to share a flavorful culinary experience with our guests that will leave a lasting impression in their minds. It's an experience built around just a few words: nature, identity, taste, meaning, and sharing. We cook with a dash of extravagance and creativity to surprise them. It's a cuisine inspired by our terroir, from the sea to the plate, enriched with knowledge acquired from traveling around the world for over thirty years."
Menus 120-240 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Sunday to Thursday, Monday evening, Sunday evening. “La Canourgue”: open every day.
From January 2nd to 23th.