Menus 160-220 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Gourmet restaurant: Monday evening (from November 2nd to May 31st), Tuesday and Wednesday. “La Coulemelle”: Monday and Tuesday.
Hotel/Gourmet restaurant: from January 1st to April 1st. “La Coulemelle”: January.
Members of the Association Générations Cuisines & Cultures, Régis and Jacques Marcon teach the skills and knowledge. Mastering of service, awareness of taste and knowledge of products are taught to the young chefs who use these acquired skills throughout the world. Through their educational programmes they support the professional career of apprentices from property to property.
