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"The tip of Finistère reveals its riches with the changing seasons, including sweet and savoury delicacies, and treasures from land and sea. We celebrate varied, high quality local produce and fresh fish straight from the water, mixing respect for family traditions (as lobster recipes made the property famous) with adaptations based on current tastes. "
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.