The southwestern region is a wonderful source of inspiration for all chefs. I have joined the Perse family to produce a cuisine that perpetuates the spirit of the Southwest and enhances local products.
Menus 75-165 EUR s.i. (lunch), Menus 165-215 EUR s.i. (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday, Thursday noon, Sunday.