"Connected to our emotions and our memories, the cuisine appeals to our senses. This is what my father Alban Kervarrec told me. He taught me that the pleasure of giving should create a smile, a smile that illuminates and warms. Since childhood, he gave me taste for "doing things well". With our cuisine,patisserie, waiting and sommelier teams, we select producers according to those same values. We wish to share this awakening of the five senses, stimulated by food, to make you smile with joy. With gourmet delectation."
Rates and services
Dinner menu tuesday to saturday 72-139 EUR s.i. Saturday lunch tuesday to saturday 139-195 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.1 USD
Main Restaurant: Monday and Sunday.
Hotel/Main Restaurant: from mid-December to mid-February. “L'Envers du Décor”: from mid-December to mid-January.