iconActivityiconArrowBackiconArrowBottomiconArrowBottomBlack iconArrowBottomWhite iconArrowLeftBlack iconArrowLeftWhite iconArrowRightBlack iconArrowRightWhite iconArrowTopBlack iconArrowTopWhite iconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechIcon/eventscalendar iconCalendarCheckIcon/eventsiconCalendarOldiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 Plan de travail 2Plan de travail 1icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

Grand Hôtel du Lion d’Or
(from) US$ 193.90

Grand Hôtel du Lion d’Or



Grand Hôtel du Lion d'Or

  • Creative cooking
  • Renaissance mansion with contemporary decor


Rates and services

Menus 49-64 EUR s.i. (lunch), 105-140 EUR s.i. Carte 110-150 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Gourmet restaurant: Tuesday noon.

Annual closing

From February 17th to March 29th.

Our commitments

For over 30 years, this establishment has been championing the diversity of flavours, forgotten vegetables, fruits and herbs and initiating children into gastronomy with the education of their taste buds…

Children cannot wait to read the latest ‘Trop Bon’, (Too Delicious) a collection of cookery books for 6-12 year olds. Marie-Christine Clément, a pioneer of taste education in France, is keen to get children into the kitchen. While Didier Clément, a protective surveyor of the region, encourages local farmers to grow rare vegetable varieties by providing them with seeds and plants. He also supports those farming regional livestock breeds (including the brown sheep of Sologne), and favours field to table short circuits with small-scale, local organic farmers. Faithful to his Breton roots, he sources fish and shellfish from sustainable fishing that is certified with the ‘Bretagne Qualité Mer’ (Brittany Sea Quality) label. A truly virtuous supply chain that can now be found at the local market, available for all.

Didier Clément

See the profile

Marie-Christine and Didier Clément

Maitres de Maison
See the profile

Didier Clément

See the profile