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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Grand Hôtel du Lion d’Or
USD 183 (from)
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Grand Hôtel du Lion d’Or

France, Romorantin-Lanthenay

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Grand Hôtel du Lion d’Or

16 Rooms

restaurant

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Didier Clément

I come from near the banks of the Loire River. My childhood was marked by fishing, mushroom picking and walks in the forest. I'm obsessed with smells and passionate about harmonious flavours. I like to enhance ingredients by giving them depth using different approaches, different combinations which act as counterbalances or variations in order to better define every facet of their taste. I try to interpret the culinary heritage of my region and uncover undiscovered gems. Nature is an endless source of inspiration for me. My cuisine is also influenced by the people I meet and by travel, both of which can lend a subtle exotic twist to my recipes. 

Didier Clément - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 49-64 EUR s.i. (lunch), 105-140 EUR s.i. Carte 110-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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+ 33 (0)2 54 94 15 15
Relais & Châteaux
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