At Primard, the cuisine elevates the authentic pastoral atmosphere of the venue for a unique experience every time. The cuisine at Domaine de Primard is seasonal and comes from the best local producers as part of a sustainable approach. The fruits and vegetables come in part from Domaine's organic kitchen garden.
Run by Chef Romain Meder, the gourmet restaurant is due to reopen soon.
Menus 68 EUR (lunch), 188 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from November 1st to March 31st) (except school holidays). Main Restaurant: noon and evening.