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"Seasons, products, and the people behind them...
I pride myself on working with local products, hand-in-hand with the people who produce them.
These are the essential elements of my simple, full-bodied cookery."
Menus 29-88 EUR s.i. Carte 65-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday evening (from November 8th to April 23th) (low season). Restaurant: Monday, Saturday noon, Sunday evening (from September 1st to June 31th) (except july and august), Monday and Saturday noon (from July 1st to August 31th) (july/august).
Hotel: from January 2nd to 11th and from February 26th to March 12th. Restaurant: from January 2nd to 11th and from March 6th to 21th.