By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Contemporary home from the French Second Empire period
Laurent Petit
Chef
"My cuisine revolves around harmony! Combining products to balance flavours, the consistency of a quest that is intricate yet simple, a coming together for the sake of the senses".
Rates and services
Menus 70-190 EUR s.i. Carte 120-160 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Weekly closing
Hotel: lunch from Sunday to Tuesday, Monday evening, Sunday evening (from September 1st to June 30th). Gourmet restaurant: lunch from Sunday to Tuesday, Monday evening, Sunday evening (from September 1st to June 30th), lunch from Sunday to Tuesday and Monday evening (from July 1st to August 31th). “Café Brunet”: Monday and Sunday (from mid-September to the end of June).
Annual closing
Hotel/Gourmet restaurant: from September 4th to 20th and from December 25th to January 9th. “Café Brunet”: from the beginning of September to mid-September and from the beginning of January to mid-January.
