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Villa Grand Voile – Restaurant Christopher Coutanceau
(from) US$ 198.39
Reserve
Temporary closure - Contact our concierge service for more information.

Villa Grand Voile – Restaurant Christopher Coutanceau

FranceLa Rochelle

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Temporary closure - Contact our concierge service for more information.
  • 3 Michelin Stars 2020
  • Creative cooking
  • Dining room overlooking the Atlantic Ocean
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 90-210 EUR s.i. Carte 180-250 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.17 USD

Weekly closing

Gourmet restaurant: Monday and Sunday.

Annual closing

Gourmet restaurant: from January 7th to 24th, from March 4th to 17th, December 24th, December 25th, Christmas.

Our commitments

Michelin-starred chef Christopher Coutanceau includes seafood in his dishes every day. Given the alarming impacts that intensive fishing has on the oceans, he wants to advocate for responsible fishing.

Born and raised in La Rochelle, Christopher Coutanceau maintains a strong bond with the sea and its seafood, which he features prominently in his dishes. He has been applying the Seaweb sustainable fishing charter for 10 years. He buys his supplies at the auction house from producers he handpicks for their fishing methods. He has teamed up with director Frédéric Giorgetti to film and produce a documentary warning against the dangers of overfishing, which is depleting marine resources and species, in the hopes of raising as much awareness as possible about saving the oceans.