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"Everything begins with the produce, it has to be extremely fresh. It is natural for me to draw my inspiration from the Brittany coast, and from local producers who have the same respect and concern for quality as I do. We often build strong rapports with them. For me, cooking is about sharing, and assembling flavours and textures with the help of techniques and with the goal of creating real emotion. I like to surprise people, and thereby take part in indulging and awakening the senses of our guests."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.