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"My cuisine? Above all, there's respect for the produce, lightness, notes of travel...
My gastronomic world has to reflect my personality: discreet, determined, generous, seeking to bring happiness to every guest to make them remember their stay in our hotel. "
Menus 65-130 EUR s.i. Carte 95-145 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: lunch from Monday to Friday and dinner from Sunday to Tuesday (from the beginning of September to mid-June), Monday and Tuesday (from November 1st to April 1st). Gourmet restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday (from mid-June to the beginning of September), lunch from Monday to Friday and dinner from Sunday to Tuesday (from September to April).
Hotel: from January 15th to 26th, from February 26th to March 9th, from July 2nd to 12th. Gourmet restaurant: from January 15th to 26th, from February 26th to March 9th, from July 3rd to 12th.