By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
A contemporary restaurant nestled in a charming 17th century Chartreuse, at the heart of the vineyard. A savoir-faire praised for its art de vivre since 25 years. Two succeeding chefs, each garnered two stars onsite, who shaped the gourmet spirit of this home. In 2017 a young talented chef will endure the tradition and express his own vision of haute cuisine and local fine wines. Nearby, the Cazes family of Château Lynch-Bages, offers a unique sensory experience, to share their values of excellence and conviviality, in the respect of authenticity and hospitality.
Menus 45-175 EUR s.i. Carte 130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 13th to March 14th. Gourmet restaurant: from November 13th to March 7th.