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Cuisine inspired by Chef Laurent Petit is served at the gourmet restaurant of Clos Vauban. Here, the three-Michelin-starred chef has entrusted the property to Chef Valentin Loison, who celebrates the terroir of the Haute-Marne forest and its artisanal producers by conceiving highly original culinary combinations accompanied by remarkable local wines.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included