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About Relais & Châteaux
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Le Suquet, Sébastien Bras
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Le Suquet, Sébastien Bras

France, Laguiole

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BRAS

  • Creative cooking
  • Belvedere perched above the Aubrac region

restaurant

restaurant

restaurant
Rates and services

Menus 143, 175, 227 EUR s.i. Carte 135-210 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Monday and Tuesday. Gourmet restaurant: lunch from Monday to Wednesday, Monday evening, Tuesday evening, Monday (from July 7th to August 28th).

Annual closing

From November 13th to April 6th and from July 3rd to 5th.

Our commitments

Translating a strong vision of sharing, for now and the future, to preserve Nature and conserve precious traditions.

First of all is Michel, a self-taught Chef passionate about the wild and his native Aubrac. After helping in the preservation of Aubrac beef, Michel opened his own specialised herb garden. Then, there's Sébastien, his son, initiated early on in the ways of the harvesting and gathering, who took over the reigns of the restaurant. His love of Nature and tradition is in part his legacy and translates into his cuisine. Sébastien ventures to the Rodez market and fishmonger several times a week in order to find the best, mostly organic, products. The two Chefs endeavour to share this sustainable approach with apprentices: an appreciation of flavours with children in local schools and an understanding of the importance of biodiversity with future generations.

Sébastien Bras

Chef Relais & Châteaux
Sébastien Bras
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Bras Family

Maître de Maison
Bras Family
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