Having spent 15 years at altitude already, I am taking over the Auberge du Père Bise with my wife Magali. It’s the next exciting chapter of a wonderful story. I hope to build on the heritage of this iconic establishment with pride and leave my mark on it too. Being a chef means creating dishes that reflect your style. Bold, natural flavours, combining bounty and indulgence, the freedom to express this region to which I am so attached. I urge you to come and discover the new Auberge du Père Bise on the waterfront with mountain views.
Menus 110-225 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday and Wednesday (from February to 1st June and from October to December), Tuesday noon (summer)
From mid-December to mid-February.
