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Having spent 15 years at altitude already, I am taking over the Auberge du Père Bise with my wife Magali. It’s the next exciting chapter of a wonderful story. I hope to build on the heritage of this iconic establishment with pride and leave my mark on it too. Being a chef means creating dishes that reflect your style. Bold, natural flavours, combining bounty and indulgence, the freedom to express this region to which I am so attached. I urge you to come and discover the new Auberge du Père Bise on the waterfront with mountain views.
Menus 250-290 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Tuesday evening and Wednesday evening (from November 15th to April 1st). Gourmet restaurant: lunch from Tuesday to Thursday, Tuesday evening, Wednesday evening. “Le Bistrot 1903”: Monday and Tuesday.
