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About Relais & Châteaux
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Auberge du Père Bise

Auberge du Père Bise

France, Talloires


Auberge du Père Bise

23 Rooms


Sophie Bise

"My cooking is based on two fundamental pillars of my culinary culture. The first is an expression of my family's legacy i.e. continuing to prepare the "signature" dishes created by my ancestors. This is passed down through our cultural heritage and techniques. The second is my personal fulfilment, or the expression of my own creativity. In my kitchen, good quality seasonal food, preferably from my region, is given prominence."

Sophie Bise - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 85-185 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
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