Menus 70 EUR s.i. (lunch), 120-160 EUR s.i. Carte 90-135 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: noon and evening (from February 16th to March 7th).
Hotel: from November 16th to 26th, from January 4th to 27th, October 15th, October 22th. Gourmet restaurant: from November 16th to 26th, from January 4th to 27th, March 13th, August 3rd, July 13th, July 20th, July 27th.