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Auberge des Glazicks
US$ 242.05 (from)
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Auberge des Glazicks

FrancePlomodiern

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L'Auberge des Glazicks

  • Creative cooking
  • Former village inn renovated in a contemporary style

restaurant
Rates and services

Menus 60-225 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Monday and Tuesday (open every day). Restaurant: Monday and Tuesday.

Annual closing

Hotel: from November 15th to December 1st, from March 12th to 27th, from September 3rd to 7th. Restaurant: from November 15th to December 1st and from March 12th to 27th.

Olivier Bellin

Chef
See the profile