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Assiette Champenoise
(from) US$ 264.48
Reserve
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Assiette Champenoise

FranceReims Tinqueux

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  • 3 Michelin Stars 2021
  • Creative cooking
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 145-335 EUR s.i. Carte 160 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Restaurant: Tuesday and Wednesday.

Annual closing

Hotel: from February 6th to March 4th and from December 24th to 25th. Restaurant: from December 21th to 25th, from February 6th to March 4th, from July 31st to August 19th.

Our commitments

The Assiette Champenoise’s menus are based on three core themes—local, seasonal, and organic, with ingredients carefully sourced from local suppliers who share these same values.

Chef Arnaud Lallement pays close attention to fishing seasons and stocks; lamb is supplied from local producer Sophie Laluc, located less than an hour from the restaurant; and beef is sourced from the nearby department of Meuse. 
All fruit and vegetable ingredients come from a single source: a carefully selected market gardener only 5km from the restaurant. In addition, the fine champagnes that accompany dishes are sourced from local vineyards using well-designed production methods that respect their soils. 
The Assiette Champenoise also has a long-standing policy of minimizing waste from ingredients. Both meat and fish are delivered unprepared, with every part used. In addition, the menu’s range is deliberately limited to reduce the potential for waste—using a clear formula of three choices of starter, fish, meat, and dessert.

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux