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Assiette Champenoise
(from) US$ 235.79
Reserve
Property reopened 6/5/20.
Gallery

Assiette Champenoise

FranceReims Tinqueux

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Property reopened 6/5/20.
  • 3 Michelin Stars 2020
  • Creative cooking
  • Stylish mansion from the late 19th century
restaurant
restaurant
restaurant
Rates and services

Menus 115-315 EUR s.i. Carte 160 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.18 USD

Weekly closing

Restaurant: Tuesday and Wednesday.

Annual closing

From the beginning of February to the beginning of March.

Our commitments

The Assiette Champenoise’s menus are based on three core themes—local, seasonal, and organic, with ingredients carefully sourced from local suppliers who share these same values.

Chef Arnaud Lallement pays close attention to fishing seasons and stocks; lamb is supplied from local producer Sophie Laluc, located less than an hour from the restaurant; and beef is sourced from the nearby department of Meuse. 
All fruit and vegetable ingredients come from a single source: a carefully selected market gardener only 5km from the restaurant. In addition, the fine champagnes that accompany dishes are sourced from local vineyards using well-designed production methods that respect their soils. 
The Assiette Champenoise also has a long-standing policy of minimizing waste from ingredients. Both meat and fish are delivered unprepared, with every part used. In addition, the menu’s range is deliberately limited to reduce the potential for waste—using a clear formula of three choices of starter, fish, meat, and dessert.