My speciality? The sea air The sea is my inspiration, and I cook a lot of fish and shellfish. You have to create a cuisine which you like. For us, the restaurant is a whole: the cuisine, the atmosphere, the food and wine pairings... It's a passion we want to share with our guests...
Menus 70-170 EUR s.i. - Carte 45-55 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday and Sunday (except july and august).
Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.
You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.