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Anne de Bretagne
US$ 147.77 (from)
Reserve
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Anne de Bretagne

FranceLa Plaine sur Mer

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  • Creative cooking
  • Contemporary villa

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 39-155 EUR s.i. - Carte 45-55 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.14 USD

Weekly closing

Gourmet restaurant: Monday and Tuesday noon.

Annual closing

From January 1st to 26th.

Our commitments

Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.

You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.   

Mathieu Guibert

Chef
See the profile

Michèle Vételé

Wine waiter
See the profile