“My cuisine is like plunging into the Mediterranean”
Maître de Maison
- Gérald Passedat
To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.
Stayed on: May 2017 for 1 day
Review posted 2189 days ago
an exhilarating culinary journey savoring enticingly unique seafood dishes in a setting almost on top of the Mediterranean waters, underscored by excellent sleeping comfort, in a modern decor terrace room