Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the Fre...
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The summer saw some outstanding hotels added to our Association. From Agadir to the China Sea and the Auvergne to the Galapagos, these new properties have countless experiences to offer travelers, who can: enjoy a cocktail on a cruise boat in the Pacific, sample some creative cuisine in the former French Concession of Shanghai, get back to nature i...
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Serge and Marie-Aude Vieira’s restaurant is in the tranquil, verdant countryside at the foot of the Auvergne’s volcanoes. The couple has spent a decade forging their life’s work. A soaring adventure.
LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux
