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Troisgros
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Troisgros

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News

Gault & Millau 2018 Edition: Jean Sulpice crowned Chef of the Year and new Relais & Châteaux Chefs rewarded.

The Gault & Millau awards have just been announced: Chef Jean Sulpice was voted Chef of the Year for 2018 while new chefs received their fourth toque! We’d also like to congratulate Christian David, who was voted Restaurant Manager of the Year.
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11/06/2017

Le magazine de Relais & Châteaux
 
Cuisine Chef's recipes Benoît Peeters

Troisgros in Ouches, renaissance

Troisgros. It means a fabled family, a peerless restaurant, 50 years of three Michelin stars. And, in recent months, a tremendous risk that has paid off beautifully: reinventing a legend in the countryside, a few miles from Roanne.

 

One chef, one product: tripe by César Troisgros

Chef César Troisgros talks about tripe, a product of the Charolais terroir in which Maison Troisgros is located, and more particularly about the part called the honeycomb. He wants to modernize this almost forgotten product by transposing it into new ways of cooking.

 

César, the future of Troisgros

It’s undoubtedly one of the most enticing risks ever taken by such a legendary restaurant. Leaving Roanne and its station to relaunch with a new generation at the helm deep in the countryside and with so many new ideas...