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Troisgros
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Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Gault & Millau 2018 Edition: Jean Sulpice crowned Chef of the Year and new Relais & Châteaux Chefs rewarded.

The Gault & Millau awards have just been announced: Chef Jean Sulpice was voted Chef of the Year for 2018 while new chefs received their fourth toque! We’d also like to congratulate Christian David, who was voted Restaurant Manager of the Year.
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11/06/2017

"Rediscovering the Joy of Hospitality"

As restaurants reopen in France on May 19, César Troisgros delivers a heart-to-heart about the joy he will experience when guests come back. César explains how this period of time has allowed him to "build better" with sincerity and simplicity at the top of his mind.

 

"Embarking on New Journeys"

Four members of the association — from Mexico to Hong Kong and all the way to the European countryside — share their hope for the future as Relais & Châteaux properties gradually reopen throughout the world.

 

Episode 6 : César Troisgros, Troisgros (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

 
Le magazine de Relais & Châteaux
 
Cuisine Be my guest Benoît Peeters

Troisgros in Ouches, renaissance

Troisgros. It means a fabled family, a peerless restaurant, 50 years of three Michelin stars. And, in recent months, a tremendous risk that has paid off beautifully: reinventing a legend in the countryside, a few miles from Roanne.

 

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux