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Troisgros
(from) US$ 618.66
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Property reopened 6/12/20.

Troisgros

FranceOuches

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Property reopened 6/12/20.

News

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Gault & Millau 2018 Edition: Jean Sulpice crowned Chef of the Year and new Relais & Châteaux Chefs rewarded.

The Gault & Millau awards have just been announced: Chef Jean Sulpice was voted Chef of the Year for 2018 while new chefs received their fourth toque! We’d also like to congratulate Christian David, who was voted Restaurant Manager of the Year.
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11/06/2017

Stay-at-Home Chefs Episod 6 : César Troisgros, Troisgros (FR)

How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.

 
Le magazine de Relais & Châteaux
 
Cuisine Be my guest Benoît Peeters

Troisgros in Ouches, renaissance

Troisgros. It means a fabled family, a peerless restaurant, 50 years of three Michelin stars. And, in recent months, a tremendous risk that has paid off beautifully: reinventing a legend in the countryside, a few miles from Roanne.

 

One Chef, One Product: tripe by César Troisgros

Chef César Troisgros talks about tripe, a product of the Charolais terroir in which Maison Troisgros is located, and more particularly about the part called the honeycomb. He wants to modernize this almost forgotten product by transposing it into new ways of cooking.

 

César, the future of Troisgros

It’s undoubtedly one of the most enticing risks ever taken by such a legendary restaurant. Leaving Roanne and its station to relaunch with a new generation at the helm deep in the countryside and with so many new ideas...