30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
The wealth of exhibitions in Europe never ceases to fascinate, and this year is no exception. From Rome to London, transiting by Paris and from Giacometti to Pink Floyd, embark with us on a journey around Europe staying at top-ranking Relais & Château hotels.
The Relais & Châteaux hotels and restaurants of Paris are an open invitation to enjoy the most delicious times of the day. Guided tour.
The spirit of Christmas celebrated in the diverse corners of Europe shows up in an exciting pastiche of tales and traditions. One of the finest ways to experience this is to cast yourself into the centre of the merriment: a Christmas Market.
The event took place last weekend. Guests reflected on the momentous bee, and how the insect’s impact on human life can be experienced further in one of Relais & Châteaux’s many worldwide destinations.
Terroirs aren't just for wine: with their latest interactive exhibition, which opens this week in London, Relais & Châteaux show us honey in a whole new light.
Paris is something else entirely. It has its own light. The Saint James Paris is in the middle of it all, but just left of center enough to feel like an oasis—like your own chateaux in the city.
A series featuring forgotten vegetables to introduce a dash of variety into the kitchen for the last few chilly winter days. Let’s start with the Jerusalem artichoke, a root vegetable that is not what it seems. Its subtle flavour has seduced the chefs of the world.