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How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six “unforgettable moments” across China, exploring the land’s traditional crops and culture. The last leg of her journey is one hour from Taipei, in the mountains, where Volando Urai hosts the most disconcerting show.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fifth leg of this journey we meet her in Taipei in a disconcerting hotel of Chinese elegance.
For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fourth leg of this journey we meet a guide in Nanjing who seems to have come straight out of the 1930s.
