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Grand Hôtel du Lion d’Or
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Grand Hôtel du Lion d’Or

FranceRomorantin-Lanthenay

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Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Episode 12 : Didier Clément, Grand Hôtel du Lion d’Or (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

 
Le magazine de Relais & Châteaux
 
Travel China stories Marie-Christine Clément

The silent chess game

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six “unforgettable moments” across China, exploring the land’s traditional crops and culture. The last leg of her journey is one hour from Taipei, in the mountains, where Volando Urai hosts the most disconcerting show.

 

Dreamy contemplation in Taipei

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fifth leg of this journey we meet her in Taipei in a disconcerting hotel of Chinese elegance.

 

Meeting with a chinese lady in Nanjing

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fourth leg of this journey we meet a guide in Nanjing who seems to have come straight out of the 1930s.

 

IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED