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Grand Hôtel du Lion d’Or
(from) US$ 202.94
Reserve
Property reopened 6/18/20.
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Grand Hôtel du Lion d’Or

FranceRomorantin-Lanthenay

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Property reopened 6/18/20.

News

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Relais & Châteaux getaway ideas near Paris for the August 15 weekend

Want to make the most of the upcoming four-day weekend? For a magical mid-summer break, check out our selection of hotels and gourmet restaurants.
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07/24/2019

Le magazine de Relais & Châteaux
 
Travel Travel journal Eugénio Mailler

Romorantin: a sensory Renaissance

Leonardo da Vinci’s little-known project, cut short by his demise, was to transform Romorantin into the “ideal city” and that spirit permeates the city to this day. As it does the Grand Hôtel du Lion d’Or, erected in the days of the Italian genius and designed to make all the senses sing.

 
Le magazine de Relais & Châteaux
 
Travel China stories Marie-Christine Clément

The silent chess game

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six “unforgettable moments” across China, exploring the land’s traditional crops and culture. The last leg of her journey is one hour from Taipei, in the mountains, where Volando Urai hosts the most disconcerting show.

 

Dreamy contemplation in Taipei

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fifth leg of this journey we meet her in Taipei in a disconcerting hotel of Chinese elegance.

 

Meeting with a chinese lady in Nanjing

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. For the fourth leg of this journey we meet a guide in Nanjing who seems to have come straight out of the 1930s.