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La Grenouillère
(from) US$ 937.75
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La Grenouillère

FranceLa Madelaine-sous-Montreuil

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Creating Delicious Journeys

Creating Delicious Journeys

News

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Relais & Châteaux 2018 Trophy: award-winning property

Together with our partners, Relais & Châteaux presents an award to some of our properties each year – a Trophy in various categories. From gastronomy to spa, know-how to environment, the Trophies are awarded by our Association to those who reflect our values and who shares with their guests their passion for hospitality, refinement,...
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08/23/2018

Guide Michelin France 2017: our award-winning Relais & Châteaux chefs

For some it was a given, for others a dream… The Guide Michelin France 2017 has just awarded ten of its prestigious stars to Relais & Châteaux chefs. The famous Bibendum Michelin Man has rewarded these passionate chefs for their boldness, creativity, innovation and imagination. What do our lucky award-winners have in common? A resp...
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02/15/2017

Away from it all

Whether nestled in the depths of the old-growth forest or near the ocean waves along the shorelines, these ten locations all enjoy exceptional natural surroundings, and many are completely isolated, offering unique stays in cabins, huts and tents – and giving you a new angle on the world.

 

To the ends of the earth: 22 destinations to explore in 2022

This year, choose a destination that takes you further – somewhere capable of transcending its own natural beauty, bringing meaning to your trip, and helping you connect to its mystery. These 22 destinations offer more to discover, with tales to tell, and people to tell them…

 

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

 

5 delicious journeys as seen by …

On the occasion of the launch of the new brand campaign "Delicious Journeys", we asked five personalities – chef and gardener, manager and property owner – to tell us what they see as the enchantment of travel and the essence of taste. Proof, that beauty is in the eye of the beholder.

 

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux