Michel Guérard no longer needs any introduction. Since the passing of Paul Bocuse, he and Pierre Troisgros are the last remaining activists of the great revolution of French chefs. At a lively 86 years of age, he remains a determined campaigner for healthy cuisine that could change the world.
Your father is a hero. Here is a selection of some of the finest fatherly favourites from around the world, to take Dad not merely on Father’s Day, but whenever the call of the wild rings or the time to show your love for the first man in your life beckons.
For the last forty years, Christine and Michel Guérard have spread the word of 'well-being' across each square millimetre of their estate Eugénie Les Bains, a small village in Landes known worldwide for the virtues of its springs.
Les Prés d’Eugenie, is the fairytale village in a forest named for the empress, where all food is thanks to Michel Guérard, the creator of Cuisine de Santé, or the French version of “health food.”
When it comes to vegetables, the rules for creating a more holistic and mindful gastronomic experience are simple. The chefs of Relais & Châteaux weigh in on a few vital guidelines.
Embodying the French ‘L’art de vivre’, Les Prés d'Eugenie delivers a truly unparalleled experience through a macro lens on the finer details, holding both sensibility and aesthetics to an extremely high caliber.