Relais & Châteaux has added seven new properties from across the globe, each exceptional in a myriad of ways — from their location and history to the charm of their architecture and the dazzling talent of their chefs. Always endeavouring to spotlight marvellous gems to discover, the Association has once again favoured properties att...
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French chef David Toutain’s eponymous restaurant in Paris recently became a Relais & Châteaux member. Despite the challenges of France’s lockdown, the culinary artist continues to make the most of autumn’s delicious bounty.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED