Each year in September and October, grape harvest time marks the beginning of a season of festivities, discoveries and renewal for all vineyard lovers. Here is a selection of 10 properties for a celebration of castles and their harvests.
How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
Bubbly isn’t the only reason to visit Reims. Set just beyond the city center and surrounded by 7 hectares of verdant parkland is a place of culinary wonder. At Les Crayeres, inventive Michelin-starred dining comes together with classically-appointed interiors to royal effect.