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Villa Grand Voile – Restaurant Christopher Coutanceau
(from) US$ 229.50
Reserve
Property reopened 05/04/21
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Villa Grand Voile – Restaurant Christopher Coutanceau

FranceLa Rochelle

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Property reopened 05/04/21

The townhouse

The townhouse

News

Relais & Châteaux Welcomes 7 New Members

Relais & Châteaux has added seven new properties from across the globe, each exceptional in a myriad of ways — from their location and history to the charm of their architecture and the dazzling talent of their chefs. Always endeavouring to spotlight marvellous gems to discover, the Association has once again favoured properties att...
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09/10/2020

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Coutanceau, the seaside spirit

In the coastal city of La Rochelle, located in the Southwest of France, Coutanceau is a household name. This chef, born and raised in this beautiful city, has regarded the seaside as a playground since childhood. He recently opened an 11-room hotel, La Villa Grand Voile.

 

Gift Boxes: Contemplating the Seven Cardinal Delights

Want to daydream about what you’re going to do “after”? Here are seven Relais & Châteaux gift-box ideas for indulging in life’s greatest delights – as soon they’re again within reach.

 

Little-Known Fish Steal the Spotlight

On June 8, to mark the United Nations’ World Oceans Day, Relais & Châteaux properties take a proactive stand for marine biodiversity.

 

Christopher Coutanceau: A Man and the Sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the new three-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.