Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the Fre...
The lake and the surrounding area is a prime spot for culinary creativity. A hotbed producing the gems of French gastronomy. Is it the scenery, the wildlife or the surrounding mountains that provide the perfect setting for this top expertise and the freedom to practice the culinary arts with such brio? It would seem that Annecy is the perfect sprin...
Laurent Petit, at the helm of Le Clos des Sens since 1992, has let his thinking change with time, be it about his cuisine or his restaurant. Awarded three stars by the Michelin Guide, he shook loose of his classical training and preconceived notions to hone an identity centered on nature and people.
On top of a hill overlooking the beautiful Lake Annecy lies Clos des Sens, a charming property run by the Petit family. Their newly rewarded 3 Michelin-stars restaurant attracts not only locals but also visitors around the world.