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Hôtel et Restaurant Régis et Jacques Marcon

Hôtel et Restaurant Régis et Jacques Marcon

FranceSaint-Bonnet-le-Froid

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Property reopened 6/11/20.

News

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the Fre...
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01/31/2020

Gourmet France: our 3-Michelin-starred Relais & Châteaux properties

In the land of such great chefs as Auguste Escoffier, there is always something to tickle the taste buds! 14 Relais & Châteaux properties have been honoured with the prestigious distinction of 3 Michelin stars. The audacity, talent and unexpected combinations and flavours that delight our palates all stem from France's gastronomic her...
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01/20/2017

Food for Change: Conscious Eating to Protect Biodiversity

Since Relais & Châteaux proclaimed its culturally - and environmentally - focused Vision to UNESCO in 2014, members have all committed to acting responsibly as part of the food system, which is more important than ever in the context of the global health crisis.

 

The microcosm of grains

Chef Régis Marcon continues his quest to unearth the treasure trove of taste the Earth has to offer. His latest book introduces us to a cornucopia of grains and legumes, some familiar, some less so, in a thousand flavors and textures.

 

Mushrooms by Régis Marcon

Chef Régis Marcon talks about mushroom, a product which reflects its surrounding nature, the preserved regional park of Ardèche. Taste, colour, texture... each mushroom is a discovery and is at the heart of the cuisine of Régis et Jacques Marcon restaurant.