Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the Fre...
Cradled by the crystal waters of Lake Annecy, the Auberge du Père Bise, a legendary address renovated to modern standards, has preserved its tradition of offering the warmest of welcomes, enriched with new thoughtful services to please today’s travellers.
The lake and the surrounding area is a prime spot for culinary creativity. A hotbed producing the gems of French gastronomy. Is it the scenery, the wildlife or the surrounding mountains that provide the perfect setting for this top expertise and the freedom to practice the culinary arts with such brio? It would seem that Annecy is the perfect sprin...