Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the Fre...
One of the oldest Relais & Chateaux in the world, Baumaniere was built in 1945 at the foot of the village of Les Baux-de-Provence by Raymond Thuilier, the current owner’s grandfather. His taste for a certain Provençal art de vivre has been passed down to his grandson, as has his passion for all aspects of hospitality.
Every year, the illustrious Condé Nast Traveler unveils its Gold List of the best hotels around the world. Properties that leave an indelible memory that endures long after the trip has ended, where the attention to detail is clear, where the service is unrivalled and where the Maîtres de Maison have a unique sense of hospitality. This...
How are the great chefs reacting to these challenging times? While honoring stay-at-home orders, they’re literally bubbling with ideas for the “after-times.” French food writer François Simon has gathered their thoughts and feelings.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !