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Baumanière Hôtel & Spa
(from) US$ 258.90
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Baumanière Hôtel & Spa

FranceLes Baux-de-Provence

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News

The Michelin Guide awards Brandon Dehan of L’Oustau de Baumanière

Newly crowned by the Michelin Guide, young pastry chef Brandon Dehan at L’Oustau de Baumanière restaurant is living up to his potential.   
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03/26/2019

Hennessy Passion Trophy : Geneviève et Jean-André Charial, Baumanière Hôtel & Spa, Le Prieuré Baumanière, France

One of the oldest Relais & Chateaux in the world, Baumaniere was built in 1945 at the foot of the village of Les Baux-de-Provence by Raymond Thuilier, the current owner’s grandfather. His taste for a certain Provençal art de vivre has been passed down to his grandson, as has his passion for all aspects of hospitality.
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02/08/2019

Condé Nast Traveler 2018 Gold List: 25 award-winning Relais & Châteaux properties!

Every year, the illustrious Condé Nast Traveler unveils its Gold List of the best hotels around the world. Properties that leave an indelible memory that endures long after the trip has ended, where the attention to detail is clear, where the service is unrivalled and where the Maîtres de Maison have a unique sense of hospitality. This...
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01/17/2018

Food for change: Chef Glenn Viel Baumanière, France

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Glenn Viel: tends the garden

Since he arrived at L’Oustau de Baumanière, Glenn Viel has made it a point of honor to cultivate a garden that respects the rhythm of nature, to raise animals, to minimize waste. Meet a role model.

 

Food for Change: Chef Glenn Viel Baumanière, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

David Kinch chooses France to celebrate the 15th anniversary of Manresa

Star of contemporary Californian cuisine David Kinch has chosen three highly rated restaurants in which to celebrate the fifteenth anniversary of his famous restaurant Manresa.