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Restaurant Mirazur
Menu from US$ 176.71

Restaurant Mirazur


  • 3 Michelin Stars 2019
  • Creative cooking
  • 1930s building blending the sea, mountains and garden
Rates and services

Menus 160-260 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.1 USD

Weekly closing

Monday, Tuesday, Wednesday lunch included from March 6th, 2019 to June 1st, 2019 and from September 1st, 2019 to December 22th, 2019 (low season). Monday, Tuesday (noon) included from June 2nd, 2019 to August 31th, 2019 (high season).

Annual closing

From January 1st to March 6th and from December 23th to 29th.

Discover the restaurant

Chef Mauro Colagreco has found the perfect place to exercise his talents in this majestic 1930s building with mountains as a backdrop and magnificent sea views. It boasts a superb terraced garden, with fabulous views over Menton and the Mediterranean. In the kitchens, a team is busy preparing the dishes dreamt up by this young Chef who draws his inspiration as much from the rare vegetables and baby salad leaves from the Mirazur’s gardens as he does from his Italo-Argentinian roots. His quinoa risotto, woodland mushrooms and parmesan cream, and catch of the day with celeriac and a smoked sauce are an invitation to the culinary experiences to come.


Member Relais & Châteaux since 2013

30 Avenue Aristide Briand
06500, Menton
Tel.: +33 (0)4 92 41 86 86
Fax: +33 (0)4 92 41 86 87
Our commitments

"Studying the past is the key to the future." The assertion of Mauro Colagreco, cook and alchemist of flavours in the fragrant air of his orchard-garden.

‘Origins’ is the name of a project set up in partnership with two other Latin American chefs to protect the cultural heritage of small Latin communities: their culinary habits, techniques used, ancestral ingredients that typify the regional food. Their aim is to preserve their knowledge and culture, as well as to support local biodiversity, threatened by industrial farming methods. At the Mirazur, biodiversity is given pride of place in the gardens and orchards. More than 100 species live side by side, including 40 varieties of tomato. Fresh products that the team gather each morning, to the delight of their guests.

Mauro Colagreco

See the profile