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Restaurant Guy Lassausaie
Menu from USD 75

Restaurant Guy Lassausaie

France, Chasselay


Restaurant Guy Lassausaie (Rhône-Alpes)

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Marie-Annick Lassausaie
“I am dedicated to creating taste sensations”
Maître de Maison - Marie-Annick Lassausaie
When, in 1984, Guy Lassausaie (Best Craftsman of France) took over a the restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation in the kitchen of this former coaching inn. He brings to this family heritage his experience of top restaurants and now serves dishes which blend traditional Lyon cuisine with ideas picked up on his travels: sea bass fillet, rye and caviar pancake and fine artichoke purée or loin of suckling pig with a mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy them.
Restaurant Guy Lassausaie

Unique in the world: The restaurant’s contemporary décor, with canvases by lyon painter jean fusaro.

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Based on 508 reviews

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Rates & Amenities
Menus 69-82-94-120 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 33 (0)4 78 47 62 59
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