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Restaurant Guy Lassausaie
Menu from USD 80.23
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Restaurant Guy Lassausaie

FranceChasselay

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Restaurant Guy Lassausaie

  • Creative cooking
  • Restaurant offering Lyonnaise cuisine with a hint of exoticism

restaurant

restaurant

restaurant
Rates and services

Menus 69-82-94-120 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Tuesday and Wednesday.

Annual closing

From August 1st to 25th.

Discover the restaurant

When, in 1984, Guy Lassausaie (Best Craftsman of France) took over a the restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation in the kitchen of this former coaching inn. He brings to this family heritage his experience of top restaurants and now serves dishes which blend traditional Lyon cuisine with ideas picked up on his travels: sea bass fillet, rye and caviar pancake and fine artichoke purée or loin of suckling pig with a mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy them.

Guy Lassausaie

Chef
Guy Lassausaie
See the profile

Marie-Annick Lassausaie

Maitre de Maison
Marie-Annick Lassausaie
See the profile
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