Nestled among vast water gardens and rose gardens, Les Prés d’Eugénie recalls a hamlet of beautiful pastoral homes decorated with works of art, antiques and rare paintings. In this "extraordinary garden", Michel Guérard’s refined cuisine, awarded 3 stars in the Michelin Guide, draws upon heritage, nature and the unexpected. On the edge of a meadow, an old 18th century Landes farm is now home to a thermal spa of 1,000 m² in a dreamlike setting complete with exclusive rituals. Rural, chic, idyllic, hedonistic and historic... experience the many sides of Eugénie, a romantic haven in which to indulge the senses, pamper the body and free the soul.
"We imagine luxury as a sustainable, responsible and harmonious practice, for everyone."
At Les Prés d'Eugénie, ethical luxury is practiced in a collaborative way: an implicit "contract" between the Guérard family and its guests, employees and suppliers. Promoting short food supply chains, local savoir-faire, anti-waste initiatives, social and environmental responsibility and biodiversity protection translates to several dozen concrete actions that take place across all teams — from the garden to the suites, human resources to the kitchen oven. This is the property's manifesto for “Authentic and Responsible Luxury.” According to Adeline and Eléonore, “small streams make great rivers! and everyone here is doing their part, modestly, but with determination.”
To learn more about Les Prés d'Eugénie's commitment to sustainable luxury, follow this link.