Auberge du Père Bise – Jean Sulpice Talloires

Activities - Services - Facilities

Wine waiter
Elevators
Dogs accepted
Disabled access
Golf

See all services

Activities & Leisure

Petanque
Paddle
Paragliding

Transportation

How to get to Hôtel Restaurant Auberge du Père Bise – Jean Sulpice?

Direction:

Exit motorway south or north, Annecy centre east bank, Veyrier-du-Lac, Talloires, 1st roundabout turn right.

Airports:

Annecy-Meythet 12 km / Genève (Intl) 55 km

Train station:

Annecy 12 km

Helipad:

N 45° 50’ 23'' E 006° 12’ 41''

Geneva Airport

Your driver will wait for you in front the arrivals halls - Please advise your flight details and number of passengers - Return reservations possible directly at the hotel - The fare indicated is for a single journey up to 4 people

Activity list for the hotel at 10/21/2019 Conditions may apply please check with hotel upon check-in

(from) US$ 155.76

Annecy Train Station

Your driver will wait for you in front of the train station - Please advise your train details and number of passengers - Return reservations possible directly at the hotel - The fare indicated is for a single journey up to 4 people

Activity list for the hotel at 10/21/2019 Conditions may apply please check with hotel upon check-in

(from) US$ 50.07

This property is on 2 itineraries

Switzerland

On the road to the alpine lakes

Departing from Geneva, you will first discover the immensity of the Leman Lake. Dominating the shoreline, here is a place where luxury goes hand in hand with discretion, a world of palaces and large...

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Savoy / Mont Blanc

Around Annecy, board sports and fine foods

Jean Sulpice

This mountain region has lots to offer in summer as well as in winter. There are almost as many fans of hiking and mountain biking as there are skiers on the slopes. Board sports country (lots to try...

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Location

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HÔTEL RESTAURANT AUBERGE DU PÈRE BISE – JEAN SULPICE
Member Relais & Châteaux since 1973

303 route du Port
74290, Talloires - Montmin
(Haute-Savoie)
Tel.: +33 (0)4 50 60 72 01
Fax: +33 (0)4 50 60 73 05

Weekly closing :

Gourmet restaurant: Tuesday and Wednesday (from February to 1st June and from October to December), Tuesday noon (summer)

Annual closing :

From mid-December to mid-February.

Website :
https://www.perebise.com
E-mail: bise@relaischateaux.com
Owners: Magali and Jean Sulpice