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‘Heart stoppers’ between Provence and the Côte d’Azur
Jacques Chibois
‘My Route du Bonheur is made up of several little routes through charming and romantic landscapes. From the heights of the Côte d’Azur, it takes us through bucolic, foodie Provence....
This is the story of vineyards that hug the shores of the Mediterranean. Set off in search of these grand Relais & Châteaux properties with their sun-drenched grapes and the smell of the sea....
Weekly closing :
Main Restaurant: Monday and Tuesday (from April to December). “Le Bistrot”: dinner, except Sunday (from February 14th to June 15th) (low season).
Annual closing :
Hotel: from January 1st to March 1st. Main Restaurant: from January 1st to February 1st.
