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‘As a child, I would spend my holidays in and around Pornic. Here is a wonderful ocean realm where I could wade and pick shellfish for hours on end. I had wild oysters, clams, scallops, shrimp...
Sustainable fishing – Atlantic Ocean to the English Channel
Christopher Coutanceau
Inspired by the sea and sustainable fishing, Grand Chefs all along the French coast vie to outdo one another's talent and creativity as they prepare the catch of the day. Each chef has his own go-to...
