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With its 1,500m2 spread over 4 levels, the Villa Loiseau des Sens claims to be one of the best spas on offer today and one of the most beautiful in Europe. It also offers unique gastronomy with the satisfying and healthy restaurant Loiseau des Sens, a chance to sample local produce (such as treatments using Burgundy cassis) and a multisensory experience. In this top of the range spa, the latest equipment has been chosen for its quality and performance. Phlebology, a bubbling beach, aqua-bikes, a Hydronox sofa, massage nooks, a sauna, hammam, sensory shower and an ice fountain promise exceptional rejuvenation. I heartily recommend the 70m2 private VIP spa for a honeymoon!
Halfway between Paris and Lyon, the Relais Bernard Loiseau is on the edge of the Morvan Regional Park. This large expanse of forest is a place of breathtaking beauty: I often call it a mini Canada! It is very green, thanks in part to its huge pine forests - it is France’s main pine producer. The Morvan is also punctuated by large lakes and mountains. The landscape is so beautiful here that people come from all over the world to enjoy outdoor activities such as climbing, cycling, horse riding, rafting, sailing, golf...
The town of Saulieu is part of France’s gastronomic heritage. From Roman times to the era of the horse and carriage to the car age, the town of Saulieu has always been a stopping off point for travellers. Grands Chefs have shaped the history of our Relais & Châteaux, such as Alexandre Dumaine and Bernard Loiseau. Today, the Grand Chef Patrick Bertron champions two areas close to his heart - Brittany (where he is from) and Burgundy (where he used to live) - providing an experience full of emotion.