By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
An initiatory stay to discover some of the facets of the chef's cuisine and the joy of spending a night facing the Mediterranean.
At the Petit Nice, you will succumb to the charm of the inexhaustible variety of Mediterranean blue hues lining the terrace which even invite themselves into the rooms of this 5-star hotel. Not forgetting to laze by the salt-water heated swimming pool with the silhouette of the Château d'If as your backdrop.
Gérald Passedat has taken his inspiration from the sea that has always stood before his eyes: he explores all the maritime wealth of the Mediterranean.
Fishermen bring their catch of the day directly from their boats to the restaurant. Over sixty-five varieties of fish are rolled out: dentex, bream, bonito, whiting, comber, snapper, moray ... The tasting menu is a journey into the heart of his world.
Take advantage of your holiday to Marseille to discover the Calanques National Park and dive into the turquoise waters of the Mediterranean. The Calanques National Park offer is an all-inclusive trip that will provide you with a certified guide to lead your explorations of the beautiful coastline.