“Family atmosphere and top-class cuisine”
The immaculate façades are as white as driven snow. This typically Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no-one is left unmoved by the warm welcome of a family who are passionate about their profession. The large spa takes you on a veritable sensory journey, and the high point of the Chabichou is the memorable opportunity it provides to sample the sophisticated gourmet cuisine of two Chefs: Michel Rochedy and Stéphane Buron. It showcases fine ingredients such as Bresse pigeon and creates subtle pairings of flavours such as caramelised pork belly and verbena and creamy truffled polenta.
