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Hôtel Le Chabichou Restaurants & Spa
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Hôtel Le Chabichou Restaurants & Spa

France , Courchevel 1850

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Hôtel Le Chabichou Restaurants & Spa (Savoie)

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41 Rooms
Family Rochedy
“Family atmosphere and top-class cuisine”
Maître de Maison - Family Rochedy
The immaculate façades are as white as driven snow. This typically Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no-one is left unmoved by the warm welcome of a family who are passionate about their profession. The large spa takes you on a veritable sensory journey, and the high point of the Chabichou is the memorable opportunity it provides to sample the sophisticated gourmet cuisine of two Chefs: Michel Rochedy and Stéphane Buron. It showcases fine ingredients such as Bresse pigeon and creates subtle pairings of flavours such as caramelised pork belly and verbena and creamy truffled polenta.
Hôtel Le Chabichou Restaurants & Spa
Unique in the world: Warm welcome of a family who are passionate about their profession.
TRIPADVISOR traveler rating:
TripAdvisor Based on 124 reviews

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Our services
  • Children welcome
  • Elevators
  • Disabled access
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The pristine façade is as white as snow. This Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no guest is left untouched by the warm welcome of a family who are passionate about what they do. The spacious spa invites guests to experience a sensory journey, but what makes staying at the Chabichou really memorable is the taste of its sophisticated cuisine prepared by chefs Michel Rochedy and Stéphane Buron. Showcasing fine produce such as Bresse pigeon, they offer impressive blends of flavours such as caramelised belly pork with verbena served with braised pork cheek and creamy truffled polenta.

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