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Assiette Champenoise
(from) US$ 255.27

Assiette Champenoise

FranceReims Tinqueux


Assiette Champenoise (Champagne-Ardenne)

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“A mix of modernity and family heritage at both the restaurant and the hotel”
Maître de Maison - Mélanie Lallement
Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property.
Assiette Champenoise

Unique in the world: Discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products.

Relais & Châteaux Traveler Rating
Based on 209 Relais & Châteaux certified reviews.
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jean Claude L. Accueil efficace et sympathique. Qualité du repas qui est extraordinaire tant dans la recherche des mets que dans le goût, la prés ... Read
TRIPADVISOR traveler rating:
Based on 1317 reviews
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Our services
  • All rooms are air conditioned
  • Air-conditioned restaurant
  • Indoor pool
  • Wine waiter
  • Dogs accepted
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Member Relais & Châteaux since 2015

40, avenue Paul Vaillant-Couturier
51430, Reims Tinqueux

Tel.: +33 (0)3 26 84 64 64
Fax: +33 (0)3 26 04 15 69
Our commitments

The Assiette Champenoise’s menus are based on three core themes—local, seasonal, and organic, with ingredients carefully sourced from local suppliers who share these same values.

Chef Arnaud Lallement pays close attention to fishing seasons and stocks; lamb is supplied from local producer Sophie Laluc, located less than an hour from the restaurant; and beef is sourced from the nearby department of Meuse. 
All fruit and vegetable ingredients come from a single source: a carefully selected market gardener only 5km from the restaurant. In addition, the fine champagnes that accompany dishes are sourced from local vineyards using well-designed production methods that respect their soils. 
The Assiette Champenoise also has a long-standing policy of minimizing waste from ingredients. Both meat and fish are delivered unprepared, with every part used. In addition, the menu’s range is deliberately limited to reduce the potential for waste—using a clear formula of three choices of starter, fish, meat, and dessert.