La Villa Archange

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. Simple pan-fried abalones from Groix Island and local artichokes; roasted langoustines with Jean-Charles Orso fennel and a pincer bouillon... Follow the exquisite scents of Maxime Simonot's angelic delicacies, carried on the warm and welcoming breeze of impeccable service.