By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
Weekly closing
lunch from Sunday to Thursday, Monday evening, Sunday evening.
Annual closing
From December 24th to 25th and from February 25th to March 12th.
Discover the restaurant
Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. Marinière of Gillardeau oysters, cucumber, mint and caviar; langoustine ravioli with coral of sea urchin… followed by the angels’ delights with the aerial flavours of Sylvain Mathy, supported by the warmth of an impeccable service.
