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Anne de Bretagne
(from) US$ 143.98
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Anne de Bretagne

FranceLa Plaine sur Mer

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Anne de Bretagne (Loire-Atlantique)

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20 Rooms
“A gourmet getaway in a seaside setting”
Maître de Maison - Mathieu Guibert
On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.
Anne de Bretagne

Unique in the world: Mathieu Guibert’s cuisine is inventive with a touch of the sea.

Relais & Châteaux Traveler Rating
Based on 415 Relais & Châteaux certified reviews.
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Imma O.
"PERFEKT"
Ein wunderschönes,absolut empfehlenswertes Hotel ... Read
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Our services
  • Internet
  • Air-conditioned restaurant
  • Car park
  • Pool
  • Tennis
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Location

ANNE DE BRETAGNE
Member Relais & Châteaux since 2012

163, boulevard de la Tara
Port de la Gravette

44770, La Plaine sur Mer
(Loire-Atlantique)
Tel.: +33 (0)2 40 21 54 72
Fax: +33 (0)2 40 21 02 33

Discover the hotel

On a dune facing the Atlantic ocean, Anne de Bretagne is a hotel offering contemporary seaside architecture and a green setting, with a heated pool and tennis courts as well as spacious rooms featuring elegant lines. The soul of the hotel doubtless lies in its dining room, with clean, airy lines which celebrate the dazzling sea view and Philippe Vételé & Mathieu Guibert's inspiring cuisine, enhanced by Michèle Vételé's Food & Wine pairings.

Our commitments

Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.

You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.   

Discover why booking with Relais & Châteaux is a world of privileges