Demanding, generous and inventive, Michel Kayser's cooking is a perfect reflection of the man himself.
"Picking radishes and herbs in my garden, soaking up the presence of century-old trees, being healthy: that's real wealth in my opinion. Through cultivating this paradise, nature provides me with vital inspiration for menu changes."
Menus 102-223 EUR s.i. Carte 130-200 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
dinner from Sunday to Wednesday, Monday noon, Tuesday noon (from September 1st to June 30th), lunch and dinner from Sunday to Tuesday (from July 1st to August 31st).