Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.22 USD
dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).
From February 17th to March 12th and from August 25th to September 10th.
Discover the restaurant
With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.
MICHEL KAYSER - RESTAURANT ALEXANDRE
Member Relais & Châteaux since 2010