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Restaurant Alexandre
Menu from USD 63.99

Restaurant Alexandre



Restaurant Alexandre

  • Creative cooking
  • Garden of flavours in the south of France


Rates and services

Menus 52-184 EUR s.i. Carte 93-158 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.23 USD

Weekly closing

dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).

Annual closing

From February 19th to March 13th and from August 26th to September 11th.

Discover the restaurant

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.
Discover the Restaurant

Michel Kayser

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