Restaurant Alexandre, starred gourmet restaurant in the countryside 2 stars, Garons

Restaurant Alexandre

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2 Michelin Stars 2023
Creative cooking

Michel Kayser
Chef

Demanding, generous and inventive, Michel Kayser's cooking is a perfect reflection of the man himself.

"Picking radishes and herbs in my garden, soaking up the presence of century-old trees, being healthy: that's real wealth in my opinion. Through cultivating this paradise, nature provides me with vital inspiration for menu changes."

Rates and services

Menus 125-260 EUR s.i. Carte 130-200 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.08 USD

Weekly closing

lunch and dinner from Sunday to Tuesday (from July 3rd to August 20th), dinner from Sunday to Wednesday, Monday noon, Tuesday noon (from September 7th to June 30th).

Discover the restaurant

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.

Location

MICHEL KAYSER - RESTAURANT ALEXANDRE
Member Relais & Châteaux since 2010

2, rue Xavier Tronc
30128, Garons
(Gard)
France

Tel.: +33 (0)4 66 70 08 99

Michel Kayser

Chef

See the profile

IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED

Michel KAYSER - Restaurant Alexandre

FranceGarons