By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
Weekly closing
dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).
Annual closing
From February 19th to March 13th and from August 26th to September 11th.
Discover the restaurant
With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.
