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Restaurant Alexandre
Menu from USD 58
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Restaurant Alexandre

France , Garons

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Restaurant Alexandre (Gard)

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“A garden of flavors in the South”
Maître de Maison - Michel Kayser
With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.
Restaurant Alexandre
Unique in the world: The île flottante with provence truffles on a velouté of cévennes cep mushroons and the “écrin des gourmandises alexandre”.
Our services
  • Children welcome
  • Disabled access
  • Internet
... See all
Find us
Chef étoilé Michel Kayser
Chef étoilé Michel Kayser
Brigade du Restaurant Alexandre
Brigade du Restaurant Alexandre
Dressage au Restaurant Alexandre
Dressage au Restaurant Alexandre
Chef étoilé 2 Michel Kayser
Chef étoilé 2 Michel Kayser
Dressage 2 au Restaurant Alexandre
Dressage 2 au Restaurant Alexandre
Restaurant Alexandre grenouilles épeautre façon risotto tuile craquante à l’ail torréfié
Restaurant Alexandre grenouilles épeautre façon risotto tuile craquante à l’ail torréfié
Restaurant Alexandre courgettes fleur
Restaurant Alexandre courgettes fleur
Restaurant Alexandre effeuillée de morue fondue de fenouil
Restaurant Alexandre effeuillée de morue fondue de fenouil
Restaurant Alexandre canette
Restaurant Alexandre canette
What we propose
Menus 52-168 EUR s.i. Carte 93-158 EUR s.i.
Terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 33 (0)4 66 70 08 99
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