Please make sure to book your restaurant table in advance and enjoy the cooking of our Chef Philippe Augé.
We cannot guarantee a reservation without a previous booking.
The restaurant is open every night from April until mid of November. Closed on Wednesday from mid of November until end of March.
Enjoy a VIP Welcome in your room upon your arrival ... A bottle of Champagne (75cl) selected by our Chef Sommelier, accompanied by a plate of sweets
Enjoy the specialties of Burgundy in a gourmet basket.
This gourmet basket consists of: