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Jany Gleize's very first book to discover or rediscover our family hotel and restaurant. A nice souvenir from your stay!
Do not miss the opportunity to have lunch in La Bonne Etape, gastronomic restaurant, with our three-course menu. A daily menu served with seasonal and locally sourced products. <br>Please advise your prefered day and time and note that we close weekly on Mondays and Tuesdays.</br>
Inspired by the wonders of the kitchen garden, and attaching great importance to the quality and provenance of his meat and fish, this degustation menu by Jany Gleize offers a fresh take on the provencal recipesof his grandmother Gabrielle. Seven-course menu excluding beverages. <br>Please advise your prefered day and time for the reservation. The restaurant is closed on Mondays and Tuesdays outside high season.</br>